Hongcheon Sut Dak

Hongcheon Sutdak is a charcoal chicken galbi restaurant in Seongsu, Seoul, serving seasoned dak galbi, salt-grilled chicken, and chicken neck meat. The charcoal-grilled chicken takes on a charcoal aroma, and the salt-grilled meat is eaten with cabbage, alongside individual odeng tang and doenjang-mari bap. Diners choose between spicy and mild dak galbi and grill it themselves over charcoal. The fire is strong, so the seasoned chicken burns easily and grilling it yourself is inconvenient.