Jungang Gamsokgi is an Italian-Chinese fusion restaurant in Seongsu run by chef Choi Hyunseok. The menu includes dishes such as basil shrimp spring rolls, chadol mara cream jjamppong, eohyang gaji, and guobaorou, all with a strong Western-style accent. Reservations are made through CatchTable and orders are placed on a tablet at the table, with doors opening at noon and an 80-minute seating limit. The dishes are generally on the soft and rich side, and the overall composition is somewhat lacking.