Jungang Gasokgi is a bar in Seongsu, Seoul, that serves soju and small plates. The menu includes variations on familiar dishes such as molecular cuisine yukhoe and fresh noodle jjajang soba, along with fried eggplant. Visits require a reservation, and lights on the tables make food photos come out bright. Groups of up to 60 people are possible, and the location within Seongsu is somewhat ambiguous.