Ttedon

Ttedon is a meat restaurant in Seoul that grills samgyeopsal, pork collar, and pork jowl over charcoal. The meat is cooked on charcoal, and the naengmyeon is served with broth poured over it. The samgyeopsal is juicy, and the pork jowl is crisp on the outside and moist inside. Soups and stews are ordinary.