Haejuban

Haejuban in Jangwi serves bbone-dahaejang-guk and gamjatang made with pork backbone. Its main dish is bbone-dahaejang-guk, with two large bones holding a generous amount of meat, and it also comes with gamjatang topped with aged kimchi and unlimited ramyeon noodles. The broth is a clear sagol stock that is not thick, and diners can add perilla seed powder to it. At 11:10 a.m. on Saturday seats were plentiful, while waits are long at lunchtime and a waiting ticket must be taken on site because there is no app queueing.