Dukkeopda Hoesaeng is a raw fish restaurant in Seoul that serves thickly aged hoe. Its signature set comes with aged domi, salmon and flounder hoe, plus minari muchim, fried shrimp and rice balls. The thick slices of aged hoe fill you up quickly, and if that is not enough you can add ramyeon noodles to jiri-tang or maeuntang. The fried shrimp are large, meaty and plump.