Don Garae

Don Garae is a meat restaurant in Seoul that opened in 1991 and serves charcoal-grilled pork collar and biji jjigae. The thick pork collar is seared first over charcoal, and the owner handles the salting and cutting. After the first sear, diners turn and grill the meat themselves, and ordering rice brings freshly cooked rice and biji jjigae without a long wait. Pork collar is the only menu choice.