Jojang Yakitori Restaurant

Jojang is a chicken restaurant in Busan that serves grilled chicken by cut. The chicken platter includes neck meat, breast cartilage, and hanging tender, and staff grill each cut at the table. Staff explain which sauce goes with each cut, and chicken broth ramen and glutinous rice are served alongside. Going late means waiting, parking is not available, and the sauce dipping container is inconvenient.