ZAYUIN SASHIMI in Seomyeon serves aged hoe, sashimi, and Nagasaki champon. The assorted hoe holds small portions of several kinds, and yellowtail hoe, salt gimbap, and salted sea squirt are also ordered. The dining room is large and comfortable, and staff explain how to eat the salt gimbap and salted sea squirt. The yellowtail hoe is savory, and the fish slices come thick and soft.