Hong-Gobag

Honggobak is a aged pork grill restaurant in Seomyeon, Busan. It dry-ages samgyeopsal (pork belly) and pork collar, and also serves sous-vide pork ribs and kimchi stew. Staff grill the meat at the table, and the interior is designed to look like a cave. The restaurant provides basic side dishes, meal dishes, and dessert.