Chokseongnu Bossam is a set-meal restaurant behind the Lotte Hotel in Busan that serves bossam and braised mackerel. The bossam comes as suyuk made from special cuts, eaten with doenjang jjigae and tray noodles. Each diner gets an individual doenjang jjigae, and the ssam vegetables are trimmed cleanly. The suyuk is tender and the doenjang is served on the side.