Wangse Sutdaeya Naengmyeon

Wang Sesutdaeya Naengmyeon in Seoul serves sundubu (soft tofu stew), jeyuk deopbap, and seonji haejangguk. Haejangguk is available in the evening, and the featured menu includes all three dishes. The haejangguk is less spicy than it looks, and the bowl is smaller than expected despite the venue’s name. The donkkaseu feels like fried flour batter.