Samgyeop Bene Myongji University Branch

Samgyeopbene Myeongjidaejeom is a Korean barbecue restaurant in Seoul serving samgyeopsal (pork belly), pork collar, and pork jowl. Samgyeopsal (pork belly) and pork collar are served in 180 g portions, while pork jowl is served in a 150 g portion. The restaurant accepts group bookings, takes reservations, and supports easy payment. It operates as a restaurant serving the university area.