Horumon Ujik

Horumon Ujik is a Japanese-style yakiniku restaurant in the middle of Sinchon Station that grills over charcoal. Its three horumon cuts are gopchang (grilled intestines), daechang (beef large intestine), and heart, and the menu also includes special-grade beef tongue and curry udon. Kirin draft beer and Ujik highballs are available alongside the meal. The dining room and seating are small, so it is uncomfortable for groups to sit together.