Geumjeong Garden is a Korean barbecue restaurant in Seoul that serves samgyeopsal (pork belly) alongside meal dishes. The dolsotbap jeongsik includes one grilled fish, doenjang jjigae, namul banchan, and a fried egg, while the samgyeopsal is dipped in an aekjeot-style sauce. Reservations are available. During busy periods, ordering an additional fried egg may be difficult, and the budae jjigae uses sagol yuksu and comes with a wide range of basic banchan.