Wholesome

Wholesome is a farm-to-table restaurant in Yangjae, Seoul, serving vegan meals and bakery items made with seasonal local ingredients. Its main items include quiche, scones, cakes, and tarts, and the basil strawberry scone uses native wheat and raspberry compote. Food is prepared in front of diners in an open kitchen, and the restaurant pursues zero waste. Drinks are included as a required part of the pairing, and it does not operate as a cafe for long stays.