Somagujjim

Somagujjim serves live monkfish jjim and seafood jjim in the agujjim alley of Sinsa-dong, Seoul. The live monkfish jjim uses a mild seasoning and comes with white rice, and ordering bokkeumbap brings seaweed and a special sauce alongside it. When you order bokkeumbap after the monkfish jjim, the remaining jjim is set aside in a separate dish and fried in the kitchen. Only a few tables are seated Western-style and the rest are floor-seated, which makes sitting for a long time uncomfortable.