Dongmu Bapsang is a North Korean restaurant in Seocho, Seoul, serving Pyongyang naengmyeon, mandu and gukbap. A chef from the North Korean Okryugwan prepares the naengmyeon with noodles that are 70 percent buckwheat, and the menu also covers eobok jaengban and Hamgyeong-do sikhye. Food is served in brass bowls, and the golbaegi portion comes with no extra charge. The Pyongyang naengmyeon portion is large enough that customers leave some behind.