Singane Jangeotang is a sea eel restaurant in Cheonan. Grilled anago comes with raw octopus and abalone on the side, and eel soup is served at the end of the meal. The restaurant has been open for a long time, and the eel is tender with no fishy taste. Portions are large, so four people should order about 1.7 to 2 kilograms of eel.