Jinsong Chueotang serves Namdo-style chueotang in Busan. The soup is thick and rich rather than clear, and it also comes in a spicy version. The loach flavor is barely noticeable and the broth is not heavy, so it is not hard to eat for people with a weak stomach. The chueotang fritters are fried wrapped in perilla leaf, which gives them a strong perilla leaf taste.