Jangchung Wang Jokbal

Jangchung Wang Jokbal in Busan serves old-style market-style jokbal, with orders available half spicy and half non-spicy. The jokbal comes with doenjang, saewoojeot, yangpa wasabi, mul kimchi, and sangchu. The restaurant also serves yukgaejang and sogogiguk, prepared with more meat fibers than broth. They contain very little broth, which makes them difficult to eat.