Susukino Sushi Kin

Sushikino Sushi Kin is an owner-chef sushi restaurant in Susukino, Sapporo, serving sushi made with Hokkaido-sourced neta. The shari is matched to ingredients including uni by reducing sweetness and bringing out acidity. The chef can communicate in English, and the dinner omakase serves about 20 pieces of sushi and dishes. Following the explanations is difficult without knowing the ingredient names in Japanese.