boulangerie coron

Boulangerie Coron is a cafe in Sapporo Chuo Ward that bakes hard-style bread using 100% Hokkaido wheat. Its signature item is the Dosan corn rustique, which has a crisp exterior, a chewy interior, and the sweetness of corn, and the baguette is baked with a long, low-temperature fermentation. The shop is a bright wooden space where freshly baked bread is lined up and light comes in through large windows. Right after opening, the selection of bread on display is small.