Ugokgan Sangam Branch

Ugotsgan Sangam Branch in Seoul is a drinking spot that serves mungtigi, yuksasimi, and yukhoe. The mungtigi is made from beef slaughtered the same day in Daegu, and the yukhoe has a firmer texture than frozen yukhoe. Mungtigi, yuksasimi, yukhoe, and sea urchin can be ordered together as a set. It is a place people go to in Sangam for company dinners and gatherings.