Hanamato Sangam DMC Branch

Hanamato Sangam DMC is an izakaya in a standalone building near Sangam DMC Station in Seoul, with a large space spread over two floors that suits group gatherings. Its signature items are five kinds of charcoal skewers, oden tang, and yukhoe bibim noodles made with raw beef, which are described as having a different texture from frozen yukhoe. Folding doors open for outdoor seating, and the drink list includes cherry blossom highballs, Sapporo draft beer, sake, and wine. The place fills up even on Monday evenings, so a wait is possible.