Samsung Guksu

Samsung Guksu sits underground 20 meters from Exit 2 of Bongeunsa Station, serving kalguksu and dumplings. The kalguksu is made with hand-pulled noodles boiled in beef bone broth, and in the evening the restaurant also serves eobok jaengban, a dish of vegetables and meat finished with kalguksu. The restaurant opened in Samseong-dong in 1994 and serves three kinds of kimchi as side dishes, including musaengchae and cabbage kimchi. In summer it also serves seoritae kongguksu.