Gom Ba Wie

Gombawi Bonjeom is a Korean grilled meat restaurant near Bongeunsa Station in Seoul that serves yangdaechang and gopchang jeongol. The specialty and large intestines, daechang and makchang, are grilled, while gopchang jeongol is eaten with udon noodles or fried rice added. The lunchtime hongtang sells out if not ordered early, and the restaurant has a first-floor hall, second-floor rooms, and parking for 100 cars. Food prices are on the high side.