Hangadaero is a Seoul barbecue restaurant in Gangnam-gu that serves only hanwoo saeng deungsim, sliced thin for grilling at the table and eaten with paechae. It sits far enough from Samseongyeok that the walk is not short. The two-story building has valet parking, and diners choose either kkakdugi bokkeumbap or doenjang sulbap, not both. The ventilation is poor, so the meat smell stays on you after the meal.