Cheongchun Pocha serves seasonal seafood and pocha anju near Exit 4 of Seonjeongneung Station in Seoul. The menu includes yeotnal dosirak, mulhoe, gwamegi, and seokhwa, and a hot odengguk comes as a basic anju. The space runs across the first floor and a mezzanine, with wide gaps between tables, and it stays open until 3 a.m. The restrooms are clean.