Bongsanjip Samseong-dong Branch

Bongsanjip is a meat restaurant on the second floor of a roadside building in Samseong-dong, Seoul, serving Hanwoo chadolbagi and chadol doenjang jjigae. The chadolbagi is dipped in a scallion and chili sauce, grilled by staff, and comes with kimchi and cabbage on the side. It is part of the same group as the Samgakji main branch and has a dedicated parking lot with valet parking, and this location uses both charcoal and electric heat. The portion of chadolbagi is on the small side.