Ayajin Saengtae Jjigae Main Branch

Ayajin Saengtae Jjigae Bonjeom is a Korean restaurant in Samseong-dong, Seoul, serving saengtae jjigae and kongnamul kodari jjim. The saengtae jjigae is boiled with whole pollack and goni, giving the broth a deep, rich flavor. Customers arrive 30 minutes before mealtime to beat the crowd, and once the stew is cooked, staff remove the fish bones in one go. During mealtimes the dining room is loud because so many customers are there.