Enaku is a ramen shop near Ichijoji in Kyoto that specializes in tsukemen. Diners dip chewy noodles into a thick broth made from seafood and pork bones, choosing among regular, spicy, or curry flavors. Orders are placed at a vending machine, and the noodle portion is selected from S, M, M+, or L. After finishing the noodles, diners pour sobayu into the broth and drink it, and the shop asks customers to refrain from using phones or talking during the meal.