Icchan Ramen serves ramen in Kyoto with a Jamaican and Caribbean concept. The menu includes Icchan ramen, garlic chili ramen, and coconut spicy ramen, along with sausages. The broth for the Icchan ramen is made by simmering chicken and pork bones, resulting in a taste that is neither salty nor heavy, and the noodles are chewy. Reggae music and an exotic interior set the character of the place.