Iga Sikdangga is a Korean restaurant in Seoul that serves kalguksu, noodles, mandu and stews. Its signature dishes are kimchi kalguksu and a clear kalguksu made with perilla seed powder and zucchini, and mandu can be ordered alongside. The noodles are made from hand-kneaded dough, giving them a chewy texture, and many side dishes are served. Warm soup dishes such as tuna stew are also available, eaten like home-cooked food.