Hongkijuga is a small Chinese-style pocha near Sadang Station in Seoul that serves Hong Kong and Taiwanese dishes with drinking snacks. Orders typically pair garlic spice mid-sized shrimp, pork ribs, and eohyang gaji with egg fried rice. The space has about four or five four-person tables, and egg fried rice is limited to one bowl per table. One person does the cooking, so food does not come out quickly.