Baram Maeul Cheese Experience Center in Pyeongchang lets visitors make cheese by hand and taste it. A guide explains the process, and after finishing the cheese, participants also eat a snack such as crackers. The center runs by reservation, so there is no waiting. The experience, which covers the history of cheese and how it is made, takes about an hour, and children and adults join together to follow the guide and complete the cheese themselves.