Dwaeji Ganbadi

In Yanghak-dong, Pohang, a suyuk restaurant calls galmaegisal "ganbadi." The ganbadi suyuk is boiled until tender and chewy without fat, and is served with buchu and sauce, while other dishes keep coming before the main course. It runs by reservation, so a seat must be booked a day in advance, and there is no parking lot. The space is small, which makes conversation between tables difficult.