Badaiyagi Hoesikdang serves mulhoe made with wild chamgajami and maeuntang, and sits along Haenan-ro past Yeongilman Beach in Pohang. The mulhoe mixes gochujang and an icy broth into a sweet-and-sour seasoning, and grilled chamgajami comes out with it. There is a free parking lot in front of the restaurant, and you can eat while looking at the sea, with maeuntang included. Staff response at ordering and serving is sometimes lacking.