Restaurant LAVA

Restaurant LAVA is a modern restaurant in Paris that adds Asian, American, and Pacific influences to French cooking and focuses on fire and charcoal preparation. Its short menu changes with the seasons and features smoked aromas and complex sauces, with a three-course and a five-course chef's selection. Choosing the five-course menu, Eruption, includes explanations of the ingredients and wine for each dish, and adjustments can be made for allergies or guests who are pregnant. The steak is tough and difficult to eat.