Restaurant Guy Savoy

Restaurant Guy Savoy serves French cuisine inside the Monnaie de Paris. Its courses center on artichoke truffle soup, followed by brioche with truffle butter, a main course, and dessert, with explanations and presentation accompanying the food. Lunch courses are booked online or by email, and a meal of 11 to 12 dishes lasts about three hours. Following the menu is difficult when explanations are fast or when French conversation is hard to understand.