L'Abysse is a two-star restaurant inside Pavillon Ledoyen in Paris, serving Japanese omakase and sushi with a French approach. The course centers on sashimi and nigiri, with dishes such as shrimp and tuna belly prepared at the table. Reservations are required, and at the sushi counter nigiri is served one piece at a time in front of the chef, with the meal lasting about two and a half to three hours. The course portions are small, so hunger remains after the meal.