Folie Crabe Etienne Marcel is an American-style Cajun seafood restaurant near Chatelet in Paris that serves shrimp, crab, lobster, and mussels. The seafood is spread out on the table and eaten by hand, with sauces such as Cajun, garlic, and lemon pepper chosen to go with it. Diners pick a combo to match their party size or combine seafood separately with corn, potatoes, and rice, eating with gloves on. Once the shells come off, the amount actually eaten tends to shrink.