Amarante

Amarante is a small bistro in Paris that serves traditional French food centered on veal offal dishes. It plates veal tongue, cheek, and sweetbread along with snail and foie gras in a simple style that highlights the ingredients. Reservations are required and the dining room has only a few tables, while the wide wine selection comes with explanations of pairings that suit the food. The desserts are very low in sweetness.