Sansung Butchershop is a Korean restaurant in Dongnae, Busan, that serves pork aged with nuruk. Its signature dish is nuruk pork collar aged with Sansung makgeolli nuruk, and it also serves a samgyeopsal and gabrisal platter with kongbori bap and gangdoenjang. Staff explain how to grill the meat, move it to a mini brazier, and cook gyera-mari on the grill. Walk-ins may have to wait.