Wonjo Dakgalbi

Wonjo Dakgalbi is a 1980s-style restaurant in Seoul that serves dakgalbi in a broth base. Unlike typical griddle dakgalbi, the chicken is simmered in a non-sweet broth, similar to dakbokkeumtang. The set comes with dotorijeon, and onion jangajji and perilla oil noodles are also on the menu. Anyone expecting griddle dakgalbi will find the broth version a different dish.