Gongneungdong Dakhanmari Main Branch

Gongneung-dong Dakhanmari Bonjeom is a dakhanmari restaurant in Seoul that serves dakhanmari, tteoksari, and kalguksu. It sits between Gongneung Station and Taereung Entrance Station, and the clear, light chicken broth comes with green onions and potatoes, eaten with a seasoning sauce and finished with kalguksu. The main branch has operated since 1998, and orders arrive with the chicken half-cooked so the rice cakes can be eaten first. On weekday evenings the wait is at least 40 minutes.