Junggye Gogi Party is a grill house in Junggye-dong, Seoul, on the road to Bulamsan, where Iberico black pork and premium beef are cooked over charcoal. It serves hwangje sogalbi-sal, hanwoo yukhoe, and chadol doenjang jjigae, with three kinds of salt, wasabi, pyogo wasabi, and myeoljeot for changing the taste of the meat. The dining room is large and the ventilation pulls well, so the meat smell is reduced, and the yukhoe comes with gimbugak, with sikhye, yogurt, and ppeongtwigi also served. Beef doenjang sulbap and mul naengmyeon close out the meal.