Geumjjok is a Korean restaurant near Gongneung Station in Seoul that serves charcoal-grilled jjokgalbi and jjokgalbi fried. It offers basic, soy sauce, and spicy jjokgalbi, with the meat pre-grilled and finished on a table charcoal grill. The meat is prepared in-house daily and seasoned with Maldon salt, and the jjokgalbi comes with some of the meat separated from the bone. The restaurant has spacious seating and a parking lot.