USHIWAKAMARU Sushi Omakase serves sushi omakase in the Lower East Side of New York. At the sushi bar, seasonal fish, uni, and toro are served one piece at a time, and the chef keeps the rice warm until the sushi is made. The omakase runs 16 to 20 pieces with miso soup and dessert, and the meal alone takes over an hour and a half. The omakase is priced high, so you need to budget generously.