Royal 35 Steakhouse

Royal 35 Steakhouse in New York is a traditional steakhouse that serves porterhouse steak. Its signature dishes are porterhouse and scallops, and the beef is dry-aged for 35 days with Himalayan salt. Before guests are shown to their table, staff show them the meat in the in-house dry-aging refrigerator, and a single salad is split into two plates for serving. Even when the tip is included on the receipt, an additional tip slip is handed out, so the bill needs to be checked at payment.